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Tagged: sushi

Home-made kimbaps recipe © Quentin Gaudillière

Kim Jong-il is dead, let’s make kimbap

To celebrate Kim Jong Il’s death, let’s eat Korean food! We’ll make kimbap, one of the most popular snacks in Korea. It’s very easy to make, you’ll just need some basic ingredients that you’ll find easily…

Temari sushi with quail egg © Quentin Gaudillière

15 ideas of temari sushi

If you have followed the recipe for temari sushi but you are not very inspired, here are some easy to make, original ideas. 1. Mi-cuit trout and gombo  To begin, let’s make a trout and gombo…

How to make temari sushis © Quentin Gaudillière

Temari sushi, so easy

It’s by far the easiest sushi to make. And the one that requires almost no equipment. No need of a makisu (the mat to make maki), a mould or other dedicated tool. You just need your…

    • Soft-boiled ostrich egg © Quentin GaudillièreOstrich egg, the ultimate egg experience16/01/2012
    • Coconut opened to make coconut milk © Quentin GaudillièreThe coconut paradox09/12/2011
    • Steak tartare, seasoned raw beef © Camille OgerSteak tartare, a taste for the raw25/11/2011
    • Balut, a fertilised duck egg eaten in the Philippines © Quentin GaudillièreBalut, the ugly duckling embryo23/11/2011
    • Temari sushi with quail egg © Quentin Gaudillière15 ideas of temari sushi18/11/2011
    • Durians at the Pasig market in the Philippines © Quentin GaudillièreThe durian, stinking fruit, killing fruit15/11/2011
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    • Balut, a fertilised duck egg eaten in the Philippines © Quentin GaudillièreBalut, the ugly duckling embryo23/11/2011
    • Steak tartare, seasoned raw beef © Camille OgerSteak tartare, a taste for the raw25/11/2011
    • Peach ice tea drink from Fukushima © Camille OgerYum yum Fukushima01/04/2012
    • Durians at the Pasig market in the Philippines © Quentin GaudillièreThe durian, stinking fruit, killing fruit15/11/2011
    • Sweet Jerusalem artichoke onigiri © Camille OgerSweet Jerusalem artichoke onigiri28/11/2011
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