Ostrich egg, the ultimate egg experience
Better, bigger and stronger than goose eggs, I give you the ostrich egg. Don’t look any further, it’s unbeatable: it’s by far the biggest and heaviest of all eggs. I’ve had the opportunity to eat one,…
Tagged: France
Cannot say boo to a goose egg
For two years, I’ve been looking at the goose eggs they sell in a small cheese shop on the rue de Bretagne in Paris. They look great. They’re huge, white and certainly delicious. A week ago,…
Steak tartare, a taste for the raw
Eaten raw food is not an issue for anyone. Well, as long as we’re talking about fruits or vegetables. But as soon as you step out of the vegan world, things can get weird. In France,…
