Cashew + Fire = Explosion
Here’s the fourth episode of the cashew story. The first one, It’s cashew time, is here. The second one, Profession: cashew opener, is here. And the third one, Let’s eat cashew apples, is here. Today, for…
Tagged: cashew nuts
Let’s eat cashew apples
I took my first cashew pictures 3 weeks ago. At that time, the apples were still tiny and green. Now they’re ripe, so I’ll introduce them to you. In only 3 weeks, an impressive change has…
Profession: cashew opener
Now that you know exactly what cashew nuts look like and where they come from, let’s see what we can do with them. I went to a small, old-style processing factory in Coron Town, and there…
It’s cashew time
We don’t know much about cashew nuts. Have you ever wondered why they’re so expensive, or why, unlike almonds, walnuts or peanuts, you cannot buy them whole, in their shells? In the Philippines, small producer of…
