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Category: Recipes

Different burned cashew nuts © Camille Oger

Cashew + Fire = Explosion

Here’s the fourth episode of the cashew story. The first one, It’s cashew time, is here. The second one, Profession: cashew opener, is here. And the third one, Let’s eat cashew apples, is here. Today, for…

Soft-boiled ostrich egg © Quentin Gaudillière

Ostrich egg, the ultimate egg experience

Better, bigger and stronger than goose eggs, I give you the ostrich egg. Don’t look any further, it’s unbeatable: it’s by far the biggest and heaviest of all eggs. I’ve had the opportunity to eat one,…

Goose egg compared to a hen egg © Camille Oger

Cannot say boo to a goose egg

For two years, I’ve been looking at the goose eggs they sell in a small cheese shop on the rue de Bretagne in Paris. They look great. They’re huge, white and certainly delicious. A week ago,…

Home-made kimbaps recipe © Quentin Gaudillière

Kim Jong-il is dead, let’s make kimbap

To celebrate Kim Jong Il’s death, let’s eat Korean food! We’ll make kimbap, one of the most popular snacks in Korea. It’s very easy to make, you’ll just need some basic ingredients that you’ll find easily…

Temari sushi snowman © Camille Oger

Temari sushi snowman

December is rather warm this year. There is no snow in Paris, contrarily to last year. But when you live in the Philippines and come back to Paris in December, you still freeze. So I though…

Green mussels in the Philippines © Quentin Gaudillière

Even the mussels look better here

A lot of things look better in the Philippines: the pigeons, the fruits, even the mussels. It’s not only because they look new to me, it’s objectively because they have a brighter color, which makes them…

Sweet Jerusalem artichoke onigiri © Camille Oger

Sweet Jerusalem artichoke onigiri

It’s autumn. So let’s make autumnal onigiri. Onigiri are a popular snack in Japan, made from white rice. It is usually shaped like a triangle and filled with a savory ingredient, such as fish, seaweed or…

Pineapple cut the filipino way © Quentin Gaudillière

Taming your pineapple

French people don’t have any idea how to peel pineapples. If you give them a knife and wait, you might end up seeing a real massacre. So, for them and all the people who are lost…

Temari sushi with quail egg © Quentin Gaudillière

15 ideas of temari sushi

If you have followed the recipe for temari sushi but you are not very inspired, here are some easy to make, original ideas. 1. Mi-cuit trout and gombo  To begin, let’s make a trout and gombo…

How to make temari sushis © Quentin Gaudillière

Temari sushi, so easy

It’s by far the easiest sushi to make. And the one that requires almost no equipment. No need of a makisu (the mat to make maki), a mould or other dedicated tool. You just need your…

    • Soft-boiled ostrich egg © Quentin GaudillièreOstrich egg, the ultimate egg experience16/01/2012
    • Coconut opened to make coconut milk © Quentin GaudillièreThe coconut paradox09/12/2011
    • Steak tartare, seasoned raw beef © Camille OgerSteak tartare, a taste for the raw25/11/2011
    • Balut, a fertilised duck egg eaten in the Philippines © Quentin GaudillièreBalut, the ugly duckling embryo23/11/2011
    • Temari sushi with quail egg © Quentin Gaudillière15 ideas of temari sushi18/11/2011
    • Durians at the Pasig market in the Philippines © Quentin GaudillièreThe durian, stinking fruit, killing fruit15/11/2011
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    • Kit Kat green tea flavour half-eaten © Camille OgerThe Japanese Kit Kat craze18/05/2012
    • Peach ice tea drink from Fukushima © Camille OgerYum yum Fukushima01/04/2012
    • Different burned cashew nuts © Camille OgerCashew + Fire = Explosion09/03/2012
    • Cashew apples from Palawan, Philippines © Camille OgerLet’s eat cashew apples29/02/2012
    • Profession : cashew opener © Camille OgerProfession: cashew opener26/02/2012
    • Durians at the Pasig market in the Philippines © Quentin GaudillièreThe durian, stinking fruit, killing fruit15/11/2011
    • Peach ice tea drink from Fukushima © Camille OgerYum yum Fukushima01/04/2012
    • Balut, a fertilised duck egg eaten in the Philippines © Quentin GaudillièreBalut, the ugly duckling embryo23/11/2011
    • Profession : cashew opener © Camille OgerProfession: cashew opener26/02/2012
    • Claw from a big black crab in the Philippines © Quentin GaudillièreA crab anthology: the black crab11/01/2012
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