Cashew + Fire = Explosion
Here’s the fourth episode of the cashew story. The first one, It’s cashew time, is here. The second one, Profession: cashew opener, is here. And the third one, Let’s eat cashew apples, is here. Today, for…
Category: Recipes
Ostrich egg, the ultimate egg experience
Better, bigger and stronger than goose eggs, I give you the ostrich egg. Don’t look any further, it’s unbeatable: it’s by far the biggest and heaviest of all eggs. I’ve had the opportunity to eat one,…
Cannot say boo to a goose egg
For two years, I’ve been looking at the goose eggs they sell in a small cheese shop on the rue de Bretagne in Paris. They look great. They’re huge, white and certainly delicious. A week ago,…
Kim Jong-il is dead, let’s make kimbap
To celebrate Kim Jong Il’s death, let’s eat Korean food! We’ll make kimbap, one of the most popular snacks in Korea. It’s very easy to make, you’ll just need some basic ingredients that you’ll find easily…
Temari sushi snowman
December is rather warm this year. There is no snow in Paris, contrarily to last year. But when you live in the Philippines and come back to Paris in December, you still freeze. So I though…
Even the mussels look better here
A lot of things look better in the Philippines: the pigeons, the fruits, even the mussels. It’s not only because they look new to me, it’s objectively because they have a brighter color, which makes them…
Sweet Jerusalem artichoke onigiri
It’s autumn. So let’s make autumnal onigiri. Onigiri are a popular snack in Japan, made from white rice. It is usually shaped like a triangle and filled with a savory ingredient, such as fish, seaweed or…
Taming your pineapple
French people don’t have any idea how to peel pineapples. If you give them a knife and wait, you might end up seeing a real massacre. So, for them and all the people who are lost…
15 ideas of temari sushi
If you have followed the recipe for temari sushi but you are not very inspired, here are some easy to make, original ideas. 1. Mi-cuit trout and gombo To begin, let’s make a trout and gombo…
Temari sushi, so easy
It’s by far the easiest sushi to make. And the one that requires almost no equipment. No need of a makisu (the mat to make maki), a mould or other dedicated tool. You just need your…
