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Category: Japan

Kit Kat green tea flavour half-eaten © Camille Oger

The Japanese Kit Kat craze

Kit Kat is this chocolate bar invented in 1935 and bought by Nestlé. It’s a bestseller everywhere in the world. In most countries, you’ll find the original milk chocolate flavour, sometimes dark or white chocolate when…

Peach ice tea drink from Fukushima © Camille Oger

Yum yum Fukushima

One year after the first leaks in the Fukushima nuclear power plant, the Japanese food crisis is not over, but the mistrust is fading away. The governement is trying to reverse the situation, after banning the…

Home-made kimbaps recipe © Quentin Gaudillière

Kim Jong-il is dead, let’s make kimbap

To celebrate Kim Jong Il’s death, let’s eat Korean food! We’ll make kimbap, one of the most popular snacks in Korea. It’s very easy to make, you’ll just need some basic ingredients that you’ll find easily…

Temari sushi snowman © Camille Oger

Temari sushi snowman

December is rather warm this year. There is no snow in Paris, contrarily to last year. But when you live in the Philippines and come back to Paris in December, you still freeze. So I though…

Sweet Jerusalem artichoke onigiri © Camille Oger

Sweet Jerusalem artichoke onigiri

It’s autumn. So let’s make autumnal onigiri. Onigiri are a popular snack in Japan, made from white rice. It is usually shaped like a triangle and filled with a savory ingredient, such as fish, seaweed or…

Temari sushi with quail egg © Quentin Gaudillière

15 ideas of temari sushi

If you have followed the recipe for temari sushi but you are not very inspired, here are some easy to make, original ideas. 1. Mi-cuit trout and gombo  To begin, let’s make a trout and gombo…

How to make temari sushis © Quentin Gaudillière

Temari sushi, so easy

It’s by far the easiest sushi to make. And the one that requires almost no equipment. No need of a makisu (the mat to make maki), a mould or other dedicated tool. You just need your…

    • Soft-boiled ostrich egg © Quentin GaudillièreOstrich egg, the ultimate egg experience16/01/2012
    • Coconut opened to make coconut milk © Quentin GaudillièreThe coconut paradox09/12/2011
    • Steak tartare, seasoned raw beef © Camille OgerSteak tartare, a taste for the raw25/11/2011
    • Balut, a fertilised duck egg eaten in the Philippines © Quentin GaudillièreBalut, the ugly duckling embryo23/11/2011
    • Temari sushi with quail egg © Quentin Gaudillière15 ideas of temari sushi18/11/2011
    • Durians at the Pasig market in the Philippines © Quentin GaudillièreThe durian, stinking fruit, killing fruit15/11/2011
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    • Kit Kat green tea flavour half-eaten © Camille OgerThe Japanese Kit Kat craze18/05/2012
    • Peach ice tea drink from Fukushima © Camille OgerYum yum Fukushima01/04/2012
    • Different burned cashew nuts © Camille OgerCashew + Fire = Explosion09/03/2012
    • Cashew apples from Palawan, Philippines © Camille OgerLet’s eat cashew apples29/02/2012
    • Profession : cashew opener © Camille OgerProfession: cashew opener26/02/2012
    • Balut, a fertilised duck egg eaten in the Philippines © Quentin GaudillièreBalut, the ugly duckling embryo23/11/2011
    • Steak tartare, seasoned raw beef © Camille OgerSteak tartare, a taste for the raw25/11/2011
    • Peach ice tea drink from Fukushima © Camille OgerYum yum Fukushima01/04/2012
    • Durians at the Pasig market in the Philippines © Quentin GaudillièreThe durian, stinking fruit, killing fruit15/11/2011
    • Sweet Jerusalem artichoke onigiri © Camille OgerSweet Jerusalem artichoke onigiri28/11/2011
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